FUSION
STORY融合故事
“We wanted to create a place where French standards meet Taiwanese street food. No compromise.”
“我们要创造一个法式精致与台湾街头美食相遇的地方。绝不妥协。”
The Beginning起源It all started with a trip. A crowded street in Taipei, the smell of warm cake, a perfect round shape. The Wheel Cake (车轮饼) is not just a dessert — it is a childhood memory for millions of people across Asia.一切始于一次旅行。台北拥挤的街头，热腾腾的蛋糕香气，完美的圆形。车轮饼不仅是甜点，更是无数亚洲人的童年记忆。
Back in Paris, in the 3rd arrondissement, one obsessive idea: how do you elevate this classic?
The Standard匠心No industrial premix here. Our batter is made from scratch every morning. Our red beans (Azuki) simmer for hours to achieve that perfect “tsubu-an” texture, where you can still feel each grain.拒绝工业预拌粉。面糊每日清晨现调。红豆馅(Azuki)慢火熬煮数小时，只为那完美的"粒馅"(tsubu-an)口感。
That is L'Infini. A perfect circle, an endless pursuit of quality.